I'm doing some runs of smoked meats for Christmas.
These are beautiful high end meats made with love and care and are really something special. All meats are smoked with my special sugar smoke chips that are boiled in sugar and a special blend of Christmas flavors.
Although the prices right here are for conventional meat, I am currently working on some opportunities for free range, pork etc... Which will make the prices higher obviously, but will make the meat even more special. I want to make sure you all have that opportunity. I should have those prices in a few days.
My chips are available by themselves also and are great for gifts. $20.00 for a good sized mason jar full. Instructions will be available here on the blog.
Cut off date for delivery December 23rd.
Cut off date for ham orders December 10th.
Contact me for details at jdgriffo@gmail.com
Old fashioned, home cured, sugar smoked, Vermont style hams
For the spread:
Bone in, show or slicing hams, average 10-12 lbs, tied, decorated and/or glazed with maple-vanilla-brown sugar crust. Comes with extra glace. Nitrate Free.
$12/# averages $125 each
For the table
Boneless, slicing hams, average 5 lbs, great for 10 person tables, also perfect for croque monsieur, composed salads, and jambon persille, except no one makes that dish anymore.
$12/# averages $60 each
Smoked Duck Roulade
Boned, rolled, tied and smoked ducks. Impossible to stop eating. Stuffed with pancetta, dried sugar plums and herbs. Great addition to any spread.
20$/# Averages $35.00 each.
Smoked Quails
Semi-boned quails, marinated and smoked. Styles include, White Wine w/ Herbs de Provence, Chipotle-Epazote, and Ginger-Citrus.
$7 each
Smoked Chickens
Petite chickens, trussed and smoked, customized cuts and styles available.
$8/# Averages $20.00 each
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